Food Photo Lighting Fundamentals: The 3 Things to Control
FoodPhoto Team
Lighting fundamentals · · 3 min read
Lighting doesn’t need to be complicated. Control direction, softness, and color—then everything else becomes easier.
TL;DR
- Direction: where the light comes from.
- Softness: how harsh or gentle the shadows are.
- Color: avoid mixed lighting that turns food yellow/green.
1) Direction
Side light gives depth. Back light can be dramatic. Overhead kitchen light is usually the worst.
2) Softness
Window light is soft. Direct sun is harsh. Diffuse harsh light with a curtain or diffuser.
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3) Color
Turn off mixed lights. Use one source so the food color stays accurate.
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